Bakers Maison was established in 1998 at New South Wales in Australia. It is a specialist manufacturer of authentic French-style breads and pastries, serving the foodservice sector throughout Australia.
It is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste.
To be the choice for freshly baked bread and pastry products that offer a delightful and richer breads-of-the-world experience recognized for: outstanding value, premium quality, and excellent service.
Our breads and pastries are partially baked in a clean and controlled environment, immediately frozen to seal in their freshness, and delivered to our stores where the final oven baking is done. This process, otherwise known as the “par-baked” method, guarantees consistent quality made possible through central commissary production.
Consumers are assured that every bread is skillfully crafted and baked fresh daily by Gardenia, whose trademark is equated to quality and value.