Bakers Maison's baked goods are both wide-ranging and innovative, coming in various tastes and textures. It has assembled an exciting collection featuring breads and flavors from all over the world.
Cheesy Garlic Pull-Apart Bread
Buttery and cheesy with each pull-apart piece and bursting with fresh herb and garlic flavors!
The Bakers Maison Legacy
Bakers Maison was established in 1998 at New South Wales in Australia. It is a specialist manufacturer of authentic French-style breads and pastries, serving the foodservice sector throughout Australia.
It is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste.
Our Vision
To be the choice for freshly baked bread and pastry products that offer a delightful and richer breads-of-the-world experience recognized for: outstanding value, premium quality, and excellent service.
Commitment to Quality
Our breads and pastries are partially baked in a clean and controlled environment, immediately frozen to seal in their freshness, and delivered to our stores where the final oven baking is done. This process, otherwise known as the “par-baked” method, guarantees consistent quality made possible through central commissary production.
Consumers are assured that every bread is skillfully crafted and baked fresh daily by Gardenia, whose trademark is equated to quality and value.